Minnesota Bartending Practice Exam 2025 – Complete Prep Resource

The correct answer is rye whiskey, which is commonly produced in Minnesota. Rye whiskey is a distinct type of whiskey that must contain at least 51% rye grain in its mash bill. This style of whiskey has seen a resurgence in popularity and is notable for its spicy flavor profile and often higher proof compared to other types of whiskies.

Minnesota's climate and agricultural conditions are conducive to grain farming, making it an ideal location for producing rye whiskey. The state has several distilleries that focus on creating high-quality rye whiskey, reflecting both traditional methods and innovative approaches.

Other types of whiskey, such as Scotch and Irish whiskey, while popular, are not typically produced in Minnesota due to their regulations and geographic origins. Bourbon, although significantly produced in the United States, specifically requires a mash bill of at least 51% corn, which does not uniquely identify Minnesota's whiskey. While there may be establishments that feature bourbon, it's not representative of the typical whiskey production found in the state.